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Author:
Lara Lyn Carter
ABOUT CHEF LARA LYN CARTER:
Lara Lyn Carter is an Emmy Award winning television host, chef, and cookbook author. Her new cookbook, “Skinny Southern” which is all gluten and refined sugar free cooking, climbed all the way to #2 on Amazon’s Hot New Release list and sold out in 12 days. “Thyme for Sharing with Lara Lyn Carter”, which she hosted, created and produced aired the summer of 2015 as part of Georgia Public Broadcasting’s summer cooking line-up and received excellent ratings and praise. The show was nominated for four Emmys in the categories of: lighting; photography; director; and on camera talent for which Carter received her Emmy as host. In addition, Lara Lyn created and hosted “Savor the Good Life” with Raycom Media’s WALB, the NBC and ABC affiliate in Southwest Georgia, for three years.
Lara Lyn is considered Georgia’s “go to authority” on Southern entertaining. She converted to healthy, clean cooking and shares her vast experience and array of Southern recipes with a twist to her constantly growing followers. She has been featured on numerous television shows including The Food Network, as well as in magazines, newspapers, podcasts, and radio shows across the US and Canada
When not working, Lara Lyn keeps herself busy with her husband and their three sons ranging in ages from 22-years old, 17-years old to a 5-year old.To learn more about Chef Lara Lyn Carter, please visit: http://laralyncarter.com/
Comments:
Celebrating National Spaghetti Day with my Spaghetti Squash with Pecan Truffle Oil and Herbs!
Recipe
1 medium spaghetti squash
1 tbsp. Pecan Oil
1 tsp. coarse salt
1 tsp. coarse black pepper
2 tbsp. chopped parsley
2 tbsp. chopped fresh oregano
2 tbsp. Pecan Truffle Oil
½ cup grated Parmesan Cheese (optional)
Cut squash in half and remove seeds. Place the squash on a baking sheet.
Rub the Pecan Oil evenly on both halves of the squash and sprinkle evenly with salt and pepper.
Roast the squash in a 350 degree oven for 45 minutes. Remove the squash from the oven and scrape the flesh into a large bowl. Add the parsley, oregano, Pecan Truffle Oil, and Parmesan to the bowl and toss well.
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1/13/2021